Albanian gastronomy is a key part of the country’s tourism. Almost every region offers its own unique specialties.

On the International Day of Sustainable Gastronomy, Minister of Tourism and Environment, Mirela Kumbaro, shared images of traditional Albanian dishes. These meals reflect rich flavors and a Mediterranean-inspired menu.

“The World Day of Sustainable Gastronomy reminds us that the best taste comes from the land we love and protect,” Kumbaro said.

She also highlighted certified Albanian products. For example, she mentioned the almond lokum of Përmet and women preparing walnut spoon sweets—known locally as “kaçka.” She added that the traditional flija from Kukës is being registered as a Guaranteed Traditional Specialty (GTS). Kumbaro also pointed to the honey of Bedunicë and organic vegetables grown with care on local farms.

“As Albanians, we have every reason to be proud of our culinary treasures,” she said.

Finally, Kumbaro emphasized that sustainable gastronomy, celebrated today by the World Tourism Organization, is more than just tradition. It supports the local economy, protects nature, and preserves cultural heritage in every bite.

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