An important event took place today in Tirana. It ran under the motto “Innovation in Tradition: Safety, Quality, and Territory in the Italian Agri-Food Network.” It brought together representatives from Albanian and Italian institutions and businesses.

The Italian Embassy in Tirana and Confindustria Albania organized the event. It was part of the Worldwide Week of Italian Cuisine. Albanian institutions responsible for agriculture and food safety also supported it.

The goal was clear. The organizers aimed to create a platform for dialogue. They focused on stronger food-safety standards, higher product quality, and the promotion of Italian and Albanian gastronomic excellence. They also highlighted the role of innovation and tradition in the agri-food sector.

Speakers stressed the value of Italian–Albanian cooperation. They noted that Italian expertise remains a reference in food safety, craftsmanship, and territorial identity. Representatives shared experiences on combining traditional methods with modern technologies. This approach ensures safer and better-quality products.

The event ended with a networking session. Participants tasted typical Italian and Albanian products. Companies presented their offers and built new partnerships.

Speakers emphasized that Italian cuisine is central to the “Made in Italy” brand. It represents care, quality, and a healthy, sustainable diet. It reflects innovation rooted in respect for territory, products, people, and traditional craftsmanship.

The event reaffirmed the importance of Italian–Albanian cooperation. It placed tradition and territory at the core of sustainable development in the agri-food sector.

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