Albania’s rich culinary heritage continues to strengthen its appeal as a top destination for foreign tourists.

Prime Minister Edi Rama today highlighted the visit of food blogger Daniel Balilti and videographer Lihi Parnes, who spent six days exploring Albania’s traditional cuisine.

“Albania’s authentic flavors are winning hearts around the world,” Rama stated.

The journey, organized by the National Tourism Agency, showcased local dishes, organic products, and regional food traditions across the country.

Balilti and Parnes documented their culinary experiences through video and blog content, helping introduce Albanian cuisine to a global audience.

The government sees gastronomy as a strategic asset for tourism and economic growth. Traditional food and bio products are increasingly attracting international attention, not just for their taste, but also for their authenticity and connection to culture.

Tourism figures support this momentum. In the first six months of 2025, Albania welcomed 4.76 million foreign visitors.

In June alone, 1,329,204 tourists entered the country—a 7% increase compared to June 2024.

Officials say such growth reflects a broader shift: visitors are coming not only for Albania’s landscapes, but also for its unique culinary identity.

/a.c/