Tirana is drawing more and more foreign visitors. In a recent feature, DW Travel journalist Gönna Ketels explores what makes the Albanian capital a must-visit destination.

She starts in Skanderbeg Square, the heart of the city. Early morning is ideal—quiet and full of history. The square honors Albania’s national hero, Gjergj Kastrioti Skënderbeu, who led resistance against the Ottomans.

Just steps away lies the New Bazaar. Here, locals and tourists buy everything from traditional souvenirs to fresh honey. She tries byrek, a crispy filo pastry with spinach and cheese—Albania’s most loved street food.

Next, Ketels visits Bunk’Art, a Cold War-era bunker turned museum. It showcases Albania’s communist past under dictator Enver Hoxha. With 106 rooms, Bunk’Art offers a chilling glimpse into a time of extreme isolation and surveillance.

To breathe fresh air, she heads to Dajti Mountain. A cable car ride—just 15 minutes—takes visitors above 1,000 meters. There, they can hike or enjoy panoramic views over the capital.

Back in the city center, she explores “The House of Leaves”, the former headquarters of the communist secret service. The museum displays original surveillance devices, hidden microphones, and personal stories of repression.

Tirana’s contrast continues with its modern side. With local guide Erindi, she visits new architectural landmarks and colorful street art. Even traffic signs have a creative twist—approved by city officials.

The tour ends in Blloku, once reserved for the communist elite, now a lively hub filled with cafés and restaurants. She tries fërgesa, a creamy traditional dish made with tomatoes, peppers, and yogurt.

Finally, the day closes at Tirana’s Pyramid. Built in 1988 as a museum for Hoxha, it now stands as a symbol of innovation and transformation.

In just one day, Tirana offers history, flavor, art, and energy. The city bridges past and present—and keeps surprising visitors.

/a.c/