TIRANA, March 9 – The National Economic Council organized a roundtable on EU food safety standards with dairy producers and processors.

Participants included representatives of the National Food Authority, the Ministry of Agriculture and Rural Development, and the dairy industry. They discussed challenges and measures to align Albanian standards with EU legislation.

National Food Authority Director General Blerina Gjylameti reaffirmed the institution’s role in guaranteeing food safety standards. She stressed the need to change mindsets and strengthen cooperation with businesses.

Meanwhile, National Food Authority representatives said food safety remains one of the most challenging chapters in the European Union integration process.

They highlighted the importance of enforcing rules on aflatoxin control, antibiotic use, and milk traceability. These measures aim to increase the competitiveness of Albanian dairy products in the European market.

Participants also stressed cooperation between institutions and food business operators, including milk processing plants, dairies, and farmers. This cooperation aims to improve production standards and ensure safe products for consumers.

In addition, the National Food Authority urged food business operators to identify problems and increase transparency in their activity. The institution said it will support businesses that respect standards but will apply zero tolerance when violations endanger consumer health.

Authorities emphasized that the main goal remains a stronger food safety chain from farm to table in line with European Union standards.

Finally, the National Food Authority invited citizens and businesses to report concerns through the email address [email protected] or the Green Number 0800 7575.

/a.p./