The first Seafood Gastronomy Fair took place in Vlorë.

Minister of Agriculture and Rural Development, Anila Denaj, said the fair highlighted seafood dishes and authentic Albanian products. It attracted both local and foreign tourists with the genuine flavors offered by Albanian restaurants and wineries.

Vlora, the coastal city known for its rich culinary traditions, hosted the fair on June 27 and 28. The event came as a celebration of taste, freshness, and passion for seafood cuisine.

The fair aimed to connect the public with the coastal region’s culinary heritage. It focused on fresh seafood and the craftsmanship of local chefs.

During the two-day event, visitors tasted authentic seafood dishes prepared by renowned chefs. They enjoyed fresh products delivered directly by local fishermen. Moreover, they discovered traditional cooking techniques and the stories behind recipes passed down through generations. Visitors also met culinary professionals from the region.

The Seafood Gastronomy Fair was designed as an event where flavor meets culture, tourism, and the local economy. It came at a time when Albanian gastronomy is gaining increasing attention as a national treasure worth promoting and supporting.

Citizens, tourists, food professionals, and flavor enthusiasts were all invited to join this event. It promised to be a meeting point of taste and tradition—right in the heart of Albania’s coastline.

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