Kukës Flija is now a registered Albanian traditional product.
It has been certified as a “Traditional Speciality Guaranteed” (TSG).

Authorities approved the registration after verifying compliance with geographic indicators, origin, and tradition.
This gave the dish a national logo and market recognition as a guaranteed traditional product.

Prime Minister Edi Rama welcomed the news.
He said it marks the first step in preserving Flija as part of Albania’s culinary heritage.
He emphasized the importance of protecting the authentic recipe.

Certifying traditional products helps promote rural tourism in Albania.
It also strengthens local identity and supports regional economies.

The Ministry of Agriculture and Rural Development has certified four other traditional products so far:
– Ziem Cheese from Veleçik, Shkodër
– Bedunicë Honey from Përmet
– Goat Cheese from Runjë Highlands
– Mishavinë Cheese from Kelmend

These products add value to Albania’s culinary and cultural tradition—from north to south.

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