A new agrotourism business has opened in Hajmel, Shkodër. “Kulla e Zefit,” created by a family of former emigrants, turns tradition and years of work into a modern success story.

Located among picturesque hills, “Kulla e Zefit” offers traditional local dishes, authentic hospitality, and an experience closely connected to the area’s identity and culture. Visitors can enjoy local food prepared with regional products and learn the story of the family that runs the site.

The agrotourism also carries historical value. During her travels in the Drin Valley, the British researcher Edith Durham stayed in the ancestral tower of this family in Gomsiqe, where she documented the hospitality and traditions of the region.

“Kulla e Zefit” aims to become an important tourist destination in the Shkodër region by promoting local gastronomy, culture, and heritage.

/a.c/