The Minister of Agriculture and Rural Development, Andis Salla, together with the Director of the National Food Authority (AKU), Blerina Gjylameti, and representatives of Food Business Operators (FBOs), attended a technical roundtable. The AKU and the National Economic Council organized the meeting.

First, participants discussed improving standards in the egg supply chain. They focused on collection, packaging, and trading of table eggs. They also addressed liquid egg production.

Next, Minister Salla emphasized strict enforcement of legal requirements. He stressed alignment with European Union standards. He highlighted the implementation of the HACCP system. Moreover, he pointed to stronger traceability, accurate labeling, and better conditions in production facilities.

Furthermore, he stated that these elements are essential. They ensure quality and increase consumer trust.

Finally, Salla guaranteed full support for businesses. He promised open and professional communication. At the same time, he made it clear that there will be zero tolerance for practices that violate food safety and market standards.

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