Milan Design Week wrapped up with a series of events spotlighting Albanian culture.

As part of the “Fuorisalone 2025” program, the Slow Mill cultural center in Milan hosted a rich program featuring art exhibitions, stand-up comedy, music, film screenings, and culinary showcases representing Albania.

Chef Sokol Prenga introduced the platform ‘Albchef2025’, aimed at recognizing, promoting, and connecting chefs and HORECA professionals of Albanian origin worldwide. Both Albanians and international guests enjoyed a selection of Albanian herbs, oils, wines, and distinctive gastronomic products.

The activities organized by Slow Mill were supported by the Ministry of Economy, Culture and Innovation, as part of the “CulturaAlb – Albanian Days Around the World” program, which aims to promote the best of Albanian culture globally.

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